Starbucks released their spring menu on Wednesday Mar. 5, the menu has three seasonal flavors and four seasonal treats, only one of them being a returning item which is the lavender flavor. Starbucks not only brought back lavender but also is introducing coconut and ube coconut flavors which can be ordered in the coffee, chai, matcha and new protein lattes. They also introduced new treats including the frog cake pop, strawberry matcha loaf, yuzu citrus blossom and berry blondie. Overall, the menu has a very heavy asian influence by incorporating flavors like ube, matcha and yuzu.
The items are only for sale for a limited time and they will be sold at all stores from now and the end date is unspecified so far.
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