Blueberry Muffins are a delicious pastry, perfect for a quick breakfast or lunch. These muffins take only 15 minutes to prepare and 30 to bake. These simple household ingredient muffins are a necessary addition to available treats in one’s home, easily accessible, not difficult to follow, and of course, absolutely delicious!

Ingredients:

• ½ cup softened butter
• 1¼ cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 2 cups blueberries, washed

Instructions:

1. Preheat the oven to 375, and prepare muffin sheets.
2. Cream together the butter and sugar with an electric mixer until light and fluffy.
3. Add in eggs and vanilla, mix until combined.
4. Sift the flour, salt, and baking powder into a separate bowl.
5. Add a small portion of the dry ingredients into the wet ingredients.
6. Pour a small amount of the milk into the mixture, mix by hand or with an electric mixer.
7. Repeat steps 5 and 6 until you’ve used all of the dry ingredients and milk.
8. Wash the blueberries
9. Fold small portions of the blueberries into the mixture.
10. Fill the lined muffin sheet with your batter.
11. Cook for 30 mins, let cool, and serve!

(optional: before putting in the oven, sprinkle 3 tbsp of sugar across the top of your muffins, this can create a more diverse texture to the top.)