The mac n’ cheese recipe is so nostalgic to me, my grandma always made it for me when I was little. I also loved this recipe growing up, because it was super cheesy and now that I’m older I love how simple this recipe is to make.

Ingredients

1 teaspoon of Black pepper

2 teaspoons of garlic powder

1 tablespoon of salt (add to taste)

8 oz of colby jack cheese

8 oz of white cheddar cheese

1.5 tablespoons of flour

1 can of evaporated milk

2 cups of heavy cream

¼ of butter

2 cups macaroni

Steps

1. Mix and then divide the two shredded cheeses into two bowls.
2. Cook macaroni in a pot, add a pinch of salt.
3. While the pasta is cooking, in another pan add butter and while the butter is melting add half your seasonings – garlic powder, and Black pepper.
4. Pour both evaporated milk, and heavy cream slowly into the pan while whisking until the sauce thickens.
5. Add half of the cheeses handful by handful, until you reach half of your supply.
6. Add cooked pasta, and mix until fully coated in the sauce.
7. In your baking dish of choice add one layer of half your mac n’ cheese, then top that with half of your remaining supply of cheese.
8. Add the remaining half of your mac n’ cheese to make the second layer, then use the rest of the cheese to cover the top of mac n’ cheese.
9. (optional) Bake at 325F for 25 minutes.
10. (optional) Broil at 350F for 4 minutes.
11. Your mac n’ cheese is ready to eat.