- Beijing Chicken: crispy beef option with a distinct tangy and sweet flavor. It features fried beef strips mixed with red bell peppers and onions in a sauce that is often compared to sweet and sour pork, but with an added kick.
- Firecracker Shrimp: juicy, plump shrimp and vegetables tossed in savory Sichuan. It’s pretty spicy, though it’s not completely hot to the point you can’t eat it.
- Kung Pao Chicken: pretty spicy entree, offers a satisfying mix of textures from soft chicken, crunchy peanuts, and fresh vegetables.
- Teriyaki Chicken: juicy and tender, unlike some other chicken dishes that use breast meat. It consists of grilled chicken thigh meat served with a side of teriyaki sauce, allowing you to control how much flavor is added.
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- Orange Chicken: the king of the Panda Express menu, orange chicken is the signature entree. It features crispy, bite sized pieces of chicken coated in a sweet tangy sauce. This entree has the perfect balance between sweet and savory.
